Best Soup ever!!!

I am madly in love with this soup!!! I have made it twice in the past week and would willingly have it again for dinner tonight, okay lunch, why not.
I found this recipe in my Blendtec recipe book, and while I was not intrigued by the name, thankfully I tried it anyway.

Beans and Greens Soup
1 medium onion
1 clove garlic
2 cups broth (or more)
4 cups kale, ribs removed and roughly chopped
2 (15 oz.) cans white beans, drained, rinsed and divided
1/2 tsp. crushed red pepper
1/4 tsp. ground cumin

Heat some oil over medium-high heat. Add onion and garlic, cook 5 minutes or until tender. Add 1 cup broth and kale and cover. Cook until kale is wilted, about 5 minutes. While kale is cooking, add half the beans, remaining broth, and spices to a blender and puree. Pour bean mixture into the pan with the kale, add remaining beans. Simmer for 5 minutes and serve.

You will notice in the picture there are little orange jewels floating around. We had some roasted sweet potatoes that we added in, the first time. The second time we made it we added in some roasted rosemary cauliflower. While certainly not necessary it was fabulous!!!